About Us
We are a kebab manufacturing company in Rhineland-Palatinate that is subject to the strict European Community guidelines for meat processing companies and is approved for export within the Community. Our internal control system in accordance with the HACCP guidelines is therefore monitored daily by the veterinary authorities.
kebab production
The company, founded in 1998 by Mehmet Özdemir, is Halal certified. We also use our own HACCP system and produce food that is safe for health. By adhering to the measures mentioned above and the strictest hygiene controls and regulations during the production process, we can offer our customers across Europe kebab products of the highest quality.
Facts
Europe-wide
service
Halal
certificate
Quality
Hygienic
The best meat, perfectly prepared. Freshness, quality and passion: AL-TEK is your experienced specialist for high-quality food, certified according to high Halal standards. For all-round perfect, authentic enjoyment.
Our first-class products directly to you!
Our high-quality products are delivered directly to you using the latest cooling technology – reliably, punctually and always fresh. With our company’s own fleet of vehicles, we guarantee a seamless cold chain and flexible deliveries to exactly the desired location and time.
Our production process
This is how quality is created step by step
1. Goods receipt
Our raw materials are supplied by selected and certified partner companies that meet our high quality standards.
2. Control of the cold chain and visual inspection
Immediately after delivery, we check compliance with the cold chain and carry out a careful visual inspection to ensure freshness and quality.
3. Preparation and skewering
The meat is expertly cut, marinated and then precisely placed on the skewers – for an even and perfect grilling result.
4. Packaging and labeling
Each skewer is given the finishing touches, wrapped in a protective film and labelled with the necessary information.
5. Shock freezing at -49°C
In order to preserve the freshness and quality as best as possible, the skewer undergoes an intensive shock freezing process at -49°C, which lasts over 18 hours.
6. Perfect end product
The result is a first-class doner kebab skewer that is ready to meet the highest standards and offer your customers an incomparable taste experience.